Endeavour on a journey of exciting flavours, textures and colours through our extensive range of caviar varieties.
Caviar is more than just a delicacy used on dishes, it is an experience like no other. The complexity of a tin of caviar is like a great bottle of Burgundy wine - a mystery that waits for you to explore. Starting with the appearance, each sturgeon produces a naturally varying colouration and size, each tin is therefore a unique moment. Take a spoon of caviar and feel the texture on your palate, the different species of sturgeon have caviar that can range from soft velvety to firm plump grains. Then the flavour, an umami experience and flavour complexity like no other product. Through the unique ageing process of N25, you will taste the nuances of each species, the maturation process, the purity of the spring water and multiple layers of aroma. Appreciate the aftertaste on the palate, a great caviar will leave a longing sensation and clean finish.