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N25 Caviar &#8211; we stand for innovation, highest quality and unique pleasure.

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N25 - Caviar

N25 Caviar – we stand for innovation, highest quality and unique pleasure.

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Our Caviar

Seeking perfection in every aspect with no compromise.

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The modern expression of caviar.

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One of the most defining factors in achieving the complex flavour profile unique to N25 Caviar is our ageing process. During ageing, as fermentation takes place and proteins break down to amino-acids, caviar gradually develops complex and rich flavours. Because of our extraordinarily old sturgeons, they produce high quality roes that allow us to age them for an extended period of 3 to 10 months. At the end of the ageing period, the membrane of the caviar becomes more translucent while retaining elasticity. This unique ageing process gives N25 Caviar nutty and floral tastes on the palate with the right balance of saltiness, creaminess, and sea flavour, an umami experience with every spoon

<h2>Unique Ageing Process – never pasteurised or frozen</h2>

Our unique flavour profile

Unser einzigartiges Geschmacksprofil

The modern expression of caviar. Complex umami flavours from our ageing methods.

Our unique flavour profile - N25 - Caviar

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Welcome to restaurant JAN by *** Michelin chef Jan Hartwig

Willkommen im Restaurant JAN bei *** Michelin Koch Jan Hartwig

N25 Ambassador, Jan Hartwig of Three-Michelin-Starred Restaurant JAN. A product he can always rely on for consistency.

Welcome to restaurant JAN by *** Michelin chef Jan Hartwig - N25 - Caviar

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Seafood Inspiration

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Combine N25 Caviar with your favourite seafood and enjoy a light but tasty dish! Our suggestions are lobster, red prawns, sea bass, oysters, turbot and tuna.

Discover the diversity of caviar combinations

Seafood Lovers

Seafood Inspiration

Seafood and caviar recipe inspirations by Michelin-Starred chefs

Seafood Lovers - N25 - Caviar

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Official Michelin Partner 2023 Tokyo, Japan

Offizieller Michelin Partner 2023 Tokyo, Japan

N25 Caviar is the official Partner of the Michelin Guide Japan 2023

Official Michelin Partner 2023 Tokyo, Japan - N25 - Caviar

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N25 Ambassador, Rafa Cagali

Rafa Cagali of Two-Michelin-Starred restaurant Da Terra in London explains what makes N25 unique.

"N25 aligns with my values because of their dedication to selecting the best quality and their individuality to bring a unique experience to the table"

"The uniqueness of this caviar is the older sturgeons and the extended ageing process which brings the nuttiness to the palate. What stands out is the creaminess while still being clean in umami flavour. And that, is what I am looking for."

"As a chef I am constantly looking for the best quality produce to work with"

Discover more

The perfect choice of caviar for this dish is the N25 Kaluga Hybrid caviar due to the subtle sweetness and refined elegant flavour profile - pure and clean.

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The Choice of Caviar

Atelier, Germany

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by jan Hartwig

N25 x Rafa Cagali

Meet our N25 Ambassador Rafa Cagali of Two-Michelin-Starred restaurant Da Terra in London.

N25 x Rafa Cagali - N25 - Caviar

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