This is N25 Caviar

<em>This</em> is N25 Caviar
Our name and origin
The name N25 represents the values of our brand - innovation, precision and individuality - the ultimate expression of caviar. N25 is also an homage to the geographical origin of our caviar; located on the 25th northern latitude with a unique terroir of high altitude mountains, natural spring water and optimal climate for sturgeon. This is the foundation of N25 - which allows us to strive for perfection and continuously set the highest standard for this delicacy we all love.
The name N25 represents the values of our brand - innovation, precision and individuality - the ultimate expression of caviar. N25 is also an homage to the geographical origin of our caviar; located on the 25th northern latitude with a unique terroir of high altitude mountains, natural spring water and optimal climate for sturgeon. This is the foundation of N25 - which allows us to strive for perfection and continuously set the highest standard for this delicacy we all love.
The name N25 represents the values of our brand - innovation, precision and individuality - the ultimate expression of caviar. N25 is also an homage to the geographical origin of our caviar; located on the 25th northern latitude with a unique terroir of high altitude mountains, natural spring water and optimal climate for sturgeon. This is the foundation of N25 - which allows us to strive for perfection and continuously set the highest standard for this delicacy we all love.

A symphony of precision, unfaltering attention to detail, and an unwavering commitment to uncompromised perfection - this is the essence that defines the creation and curation of N25 Caviar.
Only a mere fraction, approximately 10%, of the caviar produced annually is chosen to carry the prestigious N25 insignia. At the very outset, the selection commences with the choice of sturgeon, a delicate process that serves as the foundation of this exquisite selection. Subsequently, a meticulous evaluation ensues, assessing the maturity, hue, and grain size of the roe with a caviar master's discerning eye.

Precision, detail, and without compromise
To start, each fish is hand selected based on the maturity, color and size of the roe. The second selection takes place before salting, where we taste and determine the perfect salt level for each fish. The caviar that meets the N25 quality standard is then aged in Germany, where the third selection takes place. At N25, there is no compromise when it comes to quality and bringing you the ultimate: #N25Experience

Umami Experience

The crown jewel of our art, N25 caviar, are the unique nutty and floral nuances, an elegant dance of flavours that entice the palate. The experience of umami, the fifth flavour, graces each spoonful, a heavenly harmony of nuttiness, creamy notes and the essence of the sea itself. In this sublime combination of time-honored traditions and meticulous craftsmanship, we invite you on a journey of culinary delights, an unparalleled umami experience to remember.

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<p>Stay <strong>updated</strong> on the news of the N25 <strong>World</strong></p>
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