N25 Kaluga Caviar

An exquisite species, second largest of the sturgeon family reaching up to 1000kg. It is also known as the "river beluga" as it is the only other sturgeon from the Huso family; the other being the Huso huso (Beluga). Extraordinary variety of sturgeon that also produces the most amazing and large grains of caviar. Due to the old age of the fish and over a decade of waiting needed to produce caviar, the roe is one of the most prestigious and sought-after.

  • Species: Huso Dauricus
  • Origin: Sustainable Aquaculture
  • Color of roe: hazelnut brown color
  • Texture: firm
  • Small
  • Soft
  • Mild
A truly elegant flavour with many nuances and long after-taste of clean umami.
Best savoured on its own but adds layers of flavours to dishes with seafood and beef.
Energy: 1127kJ
Fat: 18g
of which saturated fatty acids: 4.2g
Carbohydrates: 1.1g
of which sugar: 0.7g
Protein: 26g
Salt: 3.3g

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