Caviar is more than just a delicacy used on dishes, it is an experience like no other. The complexity of a tin of caviar is like a great bottle of Burgundy wine - a mystery that waits for you to explore. Starting with the appearance, each sturgeon produces a naturally varying colouration and size, each tin is therefore a unique moment. Take a spoon of caviar and feel the texture on your palate, the different species of sturgeon have caviar that can range from soft velvety to firm plump grains. Then the flavour, an umami experience and flavour complexity like no other product. Through the unique ageing process of N25, you will taste the nuances of each species, the maturation process, the purity of the spring water and multiple layers of aroma. Appreciate the aftertaste on the palate, a great caviar will leave a longing sensation and clean finish.

Endeavour on a journey of exciting flavours, textures and colours through our extensive range of caviar varieties.

Our Caviar

An exquisite union of the Huso Dauricus and the Schrenkii begets a caviar of unparalleled excellence. Revel in the splendor of its stunning, sizable, and firm roe, a true culinary gem celebrated on the global stage by esteemed Michelin-starred chefs. Nurtured with the artful maturation characteristic of N25, this caviar unveils an immensely enriched flavor profile, a symphony of indulgence that captivates discerning palates worldwide.<hr><ul><li>Flavour Profile roasted hazelnut, fine elegant, spicy, creamy</li><li>Combinations Lobster, cod, sole, tuna, turbot, salmon, parsnip, poultry, sweetbreads, avocado, porcini mushrooms, cauliflower</li><li>Allergens Fish</li><li>Nutritional values per 100g Energy: 1127kJ Fat: 18g of which saturated fatty acids: 4.2g Carbohydrates: 1.1g of which sugar: 0.7g Protein: 26g Salt: 3.3g</li></ul>

N25 Kaluga Hybrid Caviar

An exquisite union of the Huso Dauricus and the Schrenkii begets a caviar of unparalleled excellence. Revel in the splendor of its stunning, sizable, and firm roe, a true culinary gem celebrated on the global stage by esteemed Michelin-starred chefs. Nurtured with the artful maturation characteristic of N25, this caviar unveils an immensely enriched flavor profile, a symphony of indulgence that captivates discerning palates worldwide. Flavour Profile roasted hazelnut, fine elegant, spicy, creamy Combinations Lobster, cod, sole, tuna, turbot, salmon, parsnip, poultry, sweetbreads, avocado, porcini mushrooms, cauliflower Allergens Fish Nutritional values per 100g Energy: 1127kJ Fat: 18g of which saturated fatty acids: 4.2g Carbohydrates: 1.1g of which sugar: 0.7g Protein: 26g Salt: 3.3g

An exquisite species, second largest of the sturgeon family reaching up to 1000kg. It is also known as the "river beluga" as it is the only other sturgeon from the Huso family; the other being the Huso huso (Beluga). Extraordinary variety of sturgeon that also produces the most amazing and large grains of caviar. Due to the old age of the fish and over a decade of waiting needed to produce caviar, the roe is one of the most prestigious and sought-after.<hr><ul><li>Flavour Profile A truly elegant flavour with many nuances and long after-taste of clean umami.</li><li>Combinations Best savoured on its own but adds layers of flavours to dishes with seafood and beef.</li><li>Allergens Fish</li><li>Nutritional values per 100g Energy: 1127kJ Fat: 18g of which saturated fatty acids: 4.2g Carbohydrates: 1.1g of which sugar: 0.7g Protein: 26g Salt: 3.3g</li></ul>

N25 Kaluga Caviar

An exquisite species, second largest of the sturgeon family reaching up to 1000kg. It is also known as the "river beluga" as it is the only other sturgeon from the Huso family; the other being the Huso huso (Beluga). Extraordinary variety of sturgeon that also produces the most amazing and large grains of caviar. Due to the old age of the fish and over a decade of waiting needed to produce caviar, the roe is one of the most prestigious and sought-after. Flavour Profile A truly elegant flavour with many nuances and long after-taste of clean umami. Combinations Best savoured on its own but adds layers of flavours to dishes with seafood and beef. Allergens Fish Nutritional values per 100g Energy: 1127kJ Fat: 18g of which saturated fatty acids: 4.2g Carbohydrates: 1.1g of which sugar: 0.7g Protein: 26g Salt: 3.3g

A caviar connoisseur's ultimate reverie, the exquisitely rare Schrenckii sturgeon bestows upon the world a caviar cherished for its unforgettable allure. Each ethereal pearl, a testament to sublime refinement, graces the palate with a symphony of taste. Its lingering aftertaste is a journey of pure intensity and profound depth, leaving an indelible impression that resonates with unparalleled purity.<hr><ul><li>Flavour Profile roasted almonds, spicy, rich, creamy, formal notes, nutty, buttery, egg yolk</li><li>Combinations Cabbage, cod, sea bass, beef, avocado, beet, red shrimp</li><li>Allergens Fish</li><li>Nutritional values per 100g Energy: 1127kJ Fat: 18g of which saturated fatty acids: 4.2g Carbohydrates: 1.1g of which sugar: 0.7g Protein: 26g Salt: 3.3g</li></ul>

N25 Schrenckii Caviar

A caviar connoisseur's ultimate reverie, the exquisitely rare Schrenckii sturgeon bestows upon the world a caviar cherished for its unforgettable allure. Each ethereal pearl, a testament to sublime refinement, graces the palate with a symphony of taste. Its lingering aftertaste is a journey of pure intensity and profound depth, leaving an indelible impression that resonates with unparalleled purity. Flavour Profile roasted almonds, spicy, rich, creamy, formal notes, nutty, buttery, egg yolk Combinations Cabbage, cod, sea bass, beef, avocado, beet, red shrimp Allergens Fish Nutritional values per 100g Energy: 1127kJ Fat: 18g of which saturated fatty acids: 4.2g Carbohydrates: 1.1g of which sugar: 0.7g Protein: 26g Salt: 3.3g

The new style of caviar defined by N25 and cherished for the purity and elegance. A more delicate flavour compared the the classical range. The sturgeon species are fresh-water varieties originally from the Amur-River. The grains are larger, firmer and lighter in colour as well.

Nuveaux - the modern expression of caviar

Celebrated for its intricate flavor and subtly nutty essence, Oscietra caviar reigns as a culinary masterpiece. The magnificent N25 Oscietra sturgeon demands up to 18 years to mature before reaching the pinnacle of harvest. Behold the resplendent fruits of their labor, as velvety eggs shimmer in an exquisite array of amber to deepest mahogany, earning it moniker, the 'the pinnacle of caviar perfection”.<hr><ul><li>Flavour Profile spicy aroma, marine note, creamy, fresh walnut and almond, floral, iodine</li><li>Combinations Salmon, scallops, langoustine, lardo, razor clams, hamachi, oysters, crabs</li><li>Allergens Fish</li><li>Nutritional values per 100g 
<div>Energy: 1127kJ Fat: 18g of which saturated fatty acids: 4.2g Carbohydrates: 1.1g of which sugar: 0.7g Protein: 26g Salt: 3.3g</div></li></ul>

N25 Oscietra Caviar

Celebrated for its intricate flavor and subtly nutty essence, Oscietra caviar reigns as a culinary masterpiece. The magnificent N25 Oscietra sturgeon demands up to 18 years to mature before reaching the pinnacle of harvest. Behold the resplendent fruits of their labor, as velvety eggs shimmer in an exquisite array of amber to deepest mahogany, earning it moniker, the 'the pinnacle of caviar perfection”. Flavour Profile spicy aroma, marine note, creamy, fresh walnut and almond, floral, iodine Combinations Salmon, scallops, langoustine, lardo, razor clams, hamachi, oysters, crabs Allergens Fish Nutritional values per 100g 
 Energy: 1127kJ Fat: 18g of which saturated fatty acids: 4.2g Carbohydrates: 1.1g of which sugar: 0.7g Protein: 26g Salt: 3.3g

The zenith of caviar excellence resides within the coveted Beluga, sourced from the revered Huso Huso sturgeon. Renowned for its celestial texture, the precious orbs exude a symphony of delicate yet opulent flavors, suffused with buttery richness that leaves an indelible mark on the palate. The caviar's resplendent eggs gleam with a luminous spectrum, ranging from a gossamer silver hue to a profound and mysterious grey, each pearl attaining a size of up to four millimeters in diameter.<hr><ul><li>Flavour Profile creamy, fine salinity, sea breeze, roasted macadamia, whole milk, buttery</li><li>Combinations Sea bream, turbot, sea bass, zucchini, cauliflower</li><li>Allergens Fish</li><li>Nutritional values per 100g Energy: 1127kJ Fat: 18g of which saturated fatty acids: 4.2g Carbohydrates: 1.1g of which sugar: 0.7g Protein: 26g Salt: 3.3g</li></ul>

N25 Beluga Caviar

The zenith of caviar excellence resides within the coveted Beluga, sourced from the revered Huso Huso sturgeon. Renowned for its celestial texture, the precious orbs exude a symphony of delicate yet opulent flavors, suffused with buttery richness that leaves an indelible mark on the palate. The caviar's resplendent eggs gleam with a luminous spectrum, ranging from a gossamer silver hue to a profound and mysterious grey, each pearl attaining a size of up to four millimeters in diameter. Flavour Profile creamy, fine salinity, sea breeze, roasted macadamia, whole milk, buttery Combinations Sea bream, turbot, sea bass, zucchini, cauliflower Allergens Fish Nutritional values per 100g Energy: 1127kJ Fat: 18g of which saturated fatty acids: 4.2g Carbohydrates: 1.1g of which sugar: 0.7g Protein: 26g Salt: 3.3g

The origins of caviar and how it became a luxury delicacy we know today all started with the traditional Caspian Sea varieties. They are distinguished by their softer velvety textures, smaller grains but powerful flavour with notes of the ocean breeze. Our interpretation of the "classics" is more refined and lower on the salt profile so you can enjoy the differences of the varieties.

Classic - the traditional varieties of caviar

Unser Kaviar

Behold the caviar of utmost rarity, a true marvel among culinary treasures. Long held in historical reverence and once reserved for royalty, the Almas caviar is a legendary indulgence. Our cherished N25 Almas caviar glistens with a resplendent golden hue, an ethereal translucence that captivates the senses.
To encounter sturgeons adorned with such a rare and captivating coloration is an extraordinary stroke of fortune. Each year, we are graced with this exquisite rarity, a testament to nature's whimsical artistry. The colors of each batch may vary, akin to a masterpiece in progress, each batch an awe-inspiring surprise. Please note, the image serves as a reference, while the actual caviar promises to be an even more splendid revelation.
<hr><ul>
	<li>Flavour Profile elegant, floral, slight sweetness, nutty</li>
	<li>Combinations</li>
	<li>Allergens Fish</li>
	<li>Nutritional values per 100g Energy: 1127kJ Fat: 18g of which saturated fatty acids: 4.2g Carbohydrates: 1.1g of which sugar: 0.7g Protein: 26g Salt: 3.3g
	</li>
</ul>

N25 Almas Caviar

Behold the caviar of utmost rarity, a true marvel among culinary treasures. Long held in historical reverence and once reserved for royalty, the Almas caviar is a legendary indulgence. Our cherished N25 Almas caviar glistens with a resplendent golden hue, an ethereal translucence that captivates the senses.
 To encounter sturgeons adorned with such a rare and captivating coloration is an extraordinary stroke of fortune. Each year, we are graced with this exquisite rarity, a testament to nature's whimsical artistry. The colors of each batch may vary, akin to a masterpiece in progress, each batch an awe-inspiring surprise. Please note, the image serves as a reference, while the actual caviar promises to be an even more splendid revelation.
 
	 Flavour Profile elegant, floral, slight sweetness, nutty 
	 Combinations 
	 Allergens Fish 
	 Nutritional values per 100g Energy: 1127kJ Fat: 18g of which saturated fatty acids: 4.2g Carbohydrates: 1.1g of which sugar: 0.7g Protein: 26g Salt: 3.3g

A showcase of patience and time. The XXL Edition is produced by our oldest sturgeons that have went through several cycles to achieve this impressive size of grain. The largest grains in the caviar world are proudly packaged under the N25 Edition label. A caviar connoisseurs dream.<hr><ul><li>Flavour Profile Very creamy flavour profile with a long and complex after taste. The texture is nice and firm, each grain individual on the palate. </li><li>Combinations Ideally taste on its own, but a great addition to beef, egg dishes, blinis, white fish.</li><li>Allergens Fish</li><li>Nutritional values per 100gEnergy: 1127kJ Fat: 18g of which saturated fatty acids: 4.2g Carbohydrates: 1.1g of which sugar: 0.7g Protein: 26g Salt: 3.3g</li></ul>

N25 XXL Edition Caviar

A showcase of patience and time. The XXL Edition is produced by our oldest sturgeons that have went through several cycles to achieve this impressive size of grain. The largest grains in the caviar world are proudly packaged under the N25 Edition label. A caviar connoisseurs dream. Flavour Profile Very creamy flavour profile with a long and complex after taste. The texture is nice and firm, each grain individual on the palate. Combinations Ideally taste on its own, but a great addition to beef, egg dishes, blinis, white fish. Allergens Fish Nutritional values per 100gEnergy: 1127kJ Fat: 18g of which saturated fatty acids: 4.2g Carbohydrates: 1.1g of which sugar: 0.7g Protein: 26g Salt: 3.3g

Winning the lottery of nature - the golden hues of caviar are some of the rarest natural phenomenons to occur. Naturally, caviar always has a darker color ranging from black to brown in order to blend in with the environment. Sometimes, we are lucky enough to find a few sturgeons producing this stunning colouration with such a beautifully elegant taste.<hr><ul><li>Flavour Profile The essence of finesse and purity. A very subtle yet long lasting aroma focused on the creaminess and notes of fresh almonds.</li><li>Combinations Ideally taste on its own, but a great addition to vegetables, egg dishes, blinis, white fish.</li><li>Allergens Fish</li><li>Nutritional values per 100g Energy: 1127kJ Fat: 18g of which saturated fatty acids: 4.2g Carbohydrates: 1.1g of which sugar: 0.7g Protein: 26g Salt: 3.3g</li></ul>

N25 Gold Edition Caviar

Winning the lottery of nature - the golden hues of caviar are some of the rarest natural phenomenons to occur. Naturally, caviar always has a darker color ranging from black to brown in order to blend in with the environment. Sometimes, we are lucky enough to find a few sturgeons producing this stunning colouration with such a beautifully elegant taste. Flavour Profile The essence of finesse and purity. A very subtle yet long lasting aroma focused on the creaminess and notes of fresh almonds. Combinations Ideally taste on its own, but a great addition to vegetables, egg dishes, blinis, white fish. Allergens Fish Nutritional values per 100g Energy: 1127kJ Fat: 18g of which saturated fatty acids: 4.2g Carbohydrates: 1.1g of which sugar: 0.7g Protein: 26g Salt: 3.3g

The largest, the brightest, the most decadent - this is the most exclusive selection of fine caviar.

Endeavour on a journey of exciting flavours, textures and colours through our extensive range of caviar varieties.

Nuveaux - the modern expression of caviar

Classic - the traditional varieties of caviar

Exclusive - the rarest and most prestigious selections in the world

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