Through this collaboration, we present a rare chance to enjoy his caviar selections beyond the walls of his restaurants. This limited release of only 50 tins, each accompanied by a hand-signed project card, offers a privileged glimpse into the 3-Michelin-Star experience this festive season.
N25 x Björn Frantzén; The Ambassador Collection
N25 x Björn Frantzén: Exclusive Caviar Crafted to His Three-Michelin-Star Vision
Founder of the Frantzén Group and the only chef in the world to hold three separate Michelin 3-Star restaurants, Björn Frantzén brings the same unwavering precision to his role as an N25 ambassador.
In the research and development kitchen at Restaurant Frantzén in Stockholm, he works meticulously on seasonal menu innovations for his restaurants worldwide, yet the caviar remains a steady cornerstone of his culinary expression. Frantzén’s requirements are exact: roe exceeding 3.3 mm, an elegant and pure profile, and a low-salt balance crafted to complement his Nordic cuisine shaped by Japanese influences.
“Its low-salt profile reveals an elegant flavour with layered nuances and a long, clean umami finish. These qualities are made possible only through N25’s precise ageing process.“
N25 Caviar x Björn Frantzén Kaluga Hybrid
Low-salt, clean flavour profile with fresh nutty notes and a long, lingering umami finish. This is the specific selection consistent quality across all of Björn’s three-Michelin-starred restaurants in Stockholm, Singapore, and Dubai.
Through this collaboration, we present a rare chance to enjoy his caviar selections beyond the walls of his restaurants. This limited release of only 50 tins, each accompanied by a hand-signed project card, offers a privileged glimpse into the 3-Michelin-Star experience this festive season.
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