N25 Ambassador, Rafa Cagali
"N25 aligns with my values because of their dedication to selecting the best quality and their individuality to bring a unique experience to the table"
Rafa Cagali of Two-Michelin-Starred restaurant Da Terra in London explains what makes N25 unique.
"As a chef I am constantly looking for the best quality produce to work with"
"The uniqueness of this caviar is the older sturgeons and the extended ageing process which brings the nuttiness to the palate. What stands out is the creaminess while still being clean in umami flavour. And that, is what I am looking for."
Rafael Cagali
Da Terra – London, United Kingdom
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