N25 Gold Edition Caviar
Winning the lottery of nature - the golden hues of caviar are some of the rarest natural phenomenons to occur. Naturally, caviar always has a darker color ranging from black to brown in order to blend in with the environment. Sometimes, we are lucky enough to find a few sturgeons producing this stunning colouration with such a beautifully elegant taste.
- Species: Various
- Origin: Sustainable Aquaculture
- Color of roe: hazelnut brown color
- Texture: firm
Size
The essence of finesse and purity. A very subtle yet long lasting aroma focused on the creaminess and notes of fresh almonds.
Ideally taste on its own, but a great addition to vegetables, egg dishes, blinis, white fish.
Fish
Energy: 1127kJ
Fat: 18g
of which saturated fatty acids: 4.2g
Carbohydrates: 1.1g
of which sugar: 0.7g
Protein: 26g
Salt: 3.3g
Fat: 18g
of which saturated fatty acids: 4.2g
Carbohydrates: 1.1g
of which sugar: 0.7g
Protein: 26g
Salt: 3.3g
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