N25 Caviar x Jan Hartwig Kaluga Caviar

One of our longest-standing partners and a true friend of N25, Jan Hartwig, chef and founder of the 3 Michelin-starred restaurant JAN in Munich, exemplifies an unwavering commitment to excellence. His trust in N25 caviar is built on our consistent quality and dedication at every level.

As an official N25 ambassador, Jan is personally involved in the selection of this caviar—ensuring every tin meets his exacting standards. With full traceability and end-to-end quality control, each batch is tailored to his creative vision and aged precisely to his specifications, delivering a clean umami and elegant richness.

We are proud to present this collaborative edition, where culinary mastery meets the world’s finest caviar.

Species: Huso Dauricus
Origin: Sustainably farmed in China
Color of roe: hazelnut brown color
Texture: firm

Small
Large
Soft
Firm
Mild
Intense

Size

A caviar full of umami, intense aroma with roasted nut notes and a long finish that lingers on the palate. The roe is aged longer than the regular N25 Kaluga caviar, with consistent quality across all batches prepared for Jan.

Best savoured on its own but adds layers of flavours to dishes with seafood and beef.

Fish

Energy: 1127kJ
Fat: 18g
of which saturated fatty acids: 4.2g
Carbohydrates: 1.1g
of which sugar: 0.7g
Protein: 26g
Salt: 3.3g