N25 Caviar x Björn Frantzén Kaluga Hybrid Caviar

World-renowned chef and founder of the Frantzén Group, Björn Frantzén shares our pursuit of culinary excellence. His ambassadorship with N25 is the result of years of collaboration and a mutual commitment to purity of flavour, precision, and perfection.


Crafted in harmony with Chef Frantzén’s vision, this exclusive caviar features a low-salt profile that lets its clean umami and elegant richness shine—elevated by our signature ageing process. Personally selected by Björn, N25 caviar is served across his 3 Michelin-starred restaurants: Frantzén in Stockholm, Zén in Singapore, and FZN in Dubai.


We are proud to present this collaborative edition, where culinary mastery meets the world’s finest caviar

  • Species: Acipenser Schrenckii x Huso Dauricus
  • Origin: Sustainable Aquaculture
  • Color of roe: amber color with a gold shimmer
  • Texture: firm
  • Small
    Large
  • Soft
    Firm
  • Mild
    Intense
Size
Low-salt, clean flavour profile with fresh nutty notes and a long, lingering umami finish. This is the specific selection of consistent quality across all of Björn’s three-Michelin-starred restaurants in Stockholm, Singapore, and Dubai.
Lobster, cod, sole, tuna, turbot, salmon, parsnip, poultry, sweetbreads, avocado, porcini mushrooms, cauliflower. For more ideas, find N25 caviar recipes in the Frantzén Book.
Fish
Energy: 1127kJ
Fat: 18g
of which saturated fatty acids: 4.2g
Carbohydrates: 1.1g
of which sugar: 0.7g
Protein: 26g
Salt: 3.3g

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