The zenith of caviar excellence resides within the coveted Beluga, sourced from the revered Huso Huso sturgeon. Renowned for its celestial texture, the precious orbs exude a symphony of delicate yet opulent flavors, suffused with buttery richness that leaves an indelible mark on the palate. The caviar's resplendent eggs gleam with a luminous spectrum, ranging from a gossamer silver hue to a profound and mysterious grey, each pearl attaining a size of up to four millimeters in diameter.
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