N25 Baerii Hybrid Caviar
The crossing of Baerii and Schrenckii sturgeon is a rarity in the world of sturgeon breeding. This hybrid of the two species has resulted in a unique caviar, which we have been able to select exclusively for you. The firm grain and the floral aromas of Schrenckii caviar and the yolky taste of Baerii caviar are found in equal measure in the N25 Baerii Hybrid and promise long-lasting enjoyment.
- Species: Acipenser Baerii x Acipenser Schrenckii
- Origin: Sustainable Aquaculture
- Color of roe: Hazel to golden brown color
- Texture: Medium firm
Size
marine note, creamy, fresh walnut and almond, floral, iodine
Salmon, scallops, langoustine, lardo, razor clams, hamachi, oysters, crabs
Fish
Energy: 1127kJ
Fat: 18g
of which saturated fatty acids: 4.2g
Carbohydrates: 1.1g
of which sugar: 0.7g
Protein: 26g
Salt: 3.3g
Fat: 18g
of which saturated fatty acids: 4.2g
Carbohydrates: 1.1g
of which sugar: 0.7g
Protein: 26g
Salt: 3.3g
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