Land and Sea by Chef Top Russell

Land and Sea by Chef Top Russell

A dish comprised of Top's favourite ingredients from the land: truffles, Kolrahbi, extra virgin olive oil; paired with his most-prized possession from the sea: Blue Fin tuna, Hokkaido scallops, and last but not least, N25 Kaluga Hybrid Caviar.

<h2>"This dish really showcases where we are and where we want to go. Delivering the best to our diners and putting eating pleasure and enjoyment are at the forefront of what we do." says Chef Top Russell</h2>
<h2>"This dish really showcases where we are and where we want to go. Delivering the best to our diners and putting eating pleasure and enjoyment are at the forefront of what we do." says Chef Top Russell</h2>

"This dish really showcases where we are and where we want to go. Delivering the best to our diners and putting eating pleasure and enjoyment are at the forefront of what we do." says Chef Top Russell

Visit the 1 Michelin star restaurant Mia in Bangkok, Thailand, and try the legendary Land and Sea dish featuring N25 Kaluga Hybrid Caviar.

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