This is N25 Caviar
The caviar chosen by the world's best chefs
Driven by precision and attention to detail, N25 Caviar pushes the boundaries of excellence in gastronomy. Through innovative ageing techniques and skilled craftsmanship, N25 offers a variety of caviar with refined flavour profiles that reflect our dedication to the perfect culinary experience.
The innovative sustainable farming methods of China meet the meticulous quality control of Germany
Headquarters based in Germany, N25 curates a range of caviar varieties defined by complex, umami flavour profiles with a refined subtlety through a unique ageing process. The resulting caviar undergoes visual and sensory quality control, at the hands of the brand's caviar masters who abide by the strictest selecting parameters to ensure every N25 experience is exceptional.
Each tin of N25 Caviar has undergone 4 stages of selection, grading and quality checks before receiving the prestigious label of N25.
End-to-end Quality Control
Each tin of N25 Caviar features a unique “N25 ID” on the back label, ensuring unparalleled traceability from sturgeon to tin. Internally, it provides in-depth details of quality characteristics, including flavour, grain size, roe colour, and texture allowing us to deliver personalised services to our chefs.
Umami Experience
N25 Caviar is committed to the refinement of flavours and complex aromas. To achieve this exceptional elegance and sophistication, our caviar undergoes a unique maturation process that lasts several months and takes place at sub-zero temperatures. This carefully controlled, natural ageing process requires precision, expertise, and a trained palate. Each tin is hand-selected at an optimal maturation time to ensure a perfect balance of savoury, nutty, creamy, and umami flavours, all complemented by a luxurious pearly texture.
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