World-renowned chef and founder of the Frantzén Group, Björn Frantzén shares our pursuit of culinary excellence. His ambassadorship with N25 is the result of years of collaboration and a mutual commitment to purity of flavour, precision, and perfection. Crafted in harmony with Chef Frantzén’s vision, this exclusive caviar features a low-salt profile that lets its clean umami and elegant richness shine—elevated by our signature ageing process. Personally selected by Björn, N25 caviar is served across his 3 Michelin-starred restaurants: Frantzén in Stockholm, Zén in Singapore, and FZN in Dubai. We are proud to present this collaborative edition, where culinary mastery meets the world’s finest caviar<hr><ul><li>Flavour Profile Low-salt, clean flavour profile with fresh nutty notes and a long, lingering umami finish. This is the specific selection of consistent quality across all of Björn’s three-Michelin-starred restaurants in Stockholm, Singapore, and Dubai.</li><li>Combinations Lobster, cod, sole, tuna, turbot, salmon, parsnip, poultry, sweetbreads, avocado, porcini mushrooms, cauliflower. For more ideas, find N25 caviar recipes in the <a href="https://www.frantzenprojects.com/product/the-frantzen-book/">Frantzén Book</a>. </li><li>Allergens Fish</li><li>Nutritional values per 100g Energy: 1127kJ Fat: 18g of which saturated fatty acids: 4.2g Carbohydrates: 1.1g of which sugar: 0.7g Protein: 26g Salt: 3.3g</li></ul>

N25 Caviar x Björn Frantzén Kaluga Hybrid Caviar

World-renowned chef and founder of the Frantzén Group, Björn Frantzén shares our pursuit of culinary excellence. His ambassadorship with N25 is the result of years of collaboration and a mutual commitment to purity of flavour, precision, and perfection. Crafted in harmony with Chef Frantzén’s vision, this exclusive caviar features a low-salt profile that lets its clean umami and elegant richness shine—elevated by our signature ageing process. Personally selected by Björn, N25 caviar is served across his 3 Michelin-starred restaurants: Frantzén in Stockholm, Zén in Singapore, and FZN in Dubai. We are proud to present this collaborative edition, where culinary mastery meets the world’s finest caviar Flavour Profile Low-salt, clean flavour profile with fresh nutty notes and a long, lingering umami finish. This is the specific selection of consistent quality across all of Björn’s three-Michelin-starred restaurants in Stockholm, Singapore, and Dubai. Combinations Lobster, cod, sole, tuna, turbot, salmon, parsnip, poultry, sweetbreads, avocado, porcini mushrooms, cauliflower. For more ideas, find N25 caviar recipes in the Frantzén Book . Allergens Fish Nutritional values per 100g Energy: 1127kJ Fat: 18g of which saturated fatty acids: 4.2g Carbohydrates: 1.1g of which sugar: 0.7g Protein: 26g Salt: 3.3g

One of our longest-standing partners and a true friend of N25, Jan Hartwig, chef and founder of the 3 Michelin-starred restaurant JAN in Munich, exemplifies an unwavering commitment to excellence. His trust in N25 caviar is built on our consistent quality and dedication at every level. As an official N25 ambassador, Jan is personally involved in the selection of this caviar—ensuring every tin meets his exacting standards. With full traceability and end-to-end quality control, each batch is tailored to his creative vision and aged precisely to his specifications, delivering a clean umami and elegant richness. We are proud to present this collaborative edition, where culinary mastery meets the world’s finest caviar. <hr><ul><li>Flavour Profile A caviar full of umami, intense aroma with roasted nut notes and a long finish that lingers on the palate. The roe is aged longer than the regular N25 Kaluga caviar, with consistent quality across all batches prepared for Jan.</li><li>Combinations Best savoured on its own but adds layers of flavours to dishes with seafood and beef. </li><li>Allergens Fish</li><li>Nutritional values per 100g Energy: 1127kJ Fat: 18g of which saturated fatty acids: 4.2g Carbohydrates: 1.1g of which sugar: 0.7g Protein: 26g Salt: 3.3g</li></ul>

N25 Caviar x Jan Hartwig Kaluga Caviar

One of our longest-standing partners and a true friend of N25, Jan Hartwig, chef and founder of the 3 Michelin-starred restaurant JAN in Munich, exemplifies an unwavering commitment to excellence. His trust in N25 caviar is built on our consistent quality and dedication at every level. As an official N25 ambassador, Jan is personally involved in the selection of this caviar—ensuring every tin meets his exacting standards. With full traceability and end-to-end quality control, each batch is tailored to his creative vision and aged precisely to his specifications, delivering a clean umami and elegant richness. We are proud to present this collaborative edition, where culinary mastery meets the world’s finest caviar. Flavour Profile A caviar full of umami, intense aroma with roasted nut notes and a long finish that lingers on the palate. The roe is aged longer than the regular N25 Kaluga caviar, with consistent quality across all batches prepared for Jan. Combinations Best savoured on its own but adds layers of flavours to dishes with seafood and beef. Allergens Fish Nutritional values per 100g Energy: 1127kJ Fat: 18g of which saturated fatty acids: 4.2g Carbohydrates: 1.1g of which sugar: 0.7g Protein: 26g Salt: 3.3g

Discover our limited release of the ambassador editions and indulge N25 Caviar through the lens of our 3 Michelin-starred chefs Jan Hartwig and Björn Frantzén.

N25 Caviar x Ambassadors

One of our longest-standing partners and a true friend of N25, Jan Hartwig, chef and founder of the 3 Michelin-starred restaurant JAN in Munich, exemplifies an unwavering commitment to excellence. His trust in N25 caviar is built on our consistent quality and dedication at every level.As an official N25 ambassador, Jan is personally involved in the selection of this caviar—ensuring every tin meets his exacting standards. With full traceability and end-to-end quality control, each batch is tailored to his creative vision and aged precisely to his specifications, delivering a clean umami and elegant richness.We are proud to present this collaborative edition, where culinary mastery meets the world’s finest caviar.<hr><ul><li>Flavour Profile Clean, elegant, nutty, buttery, rich in umami, with consistent quality across all batches prepared for Jan.</li><li>Combinations Lobster, cod, sole, tuna, turbot, salmon, parsnip, poultry, sweetbreads, avocado, porcini mushrooms, cauliflower</li><li>Allergens Fish</li><li>Nutritional values per 100g Energy: 1127kJ Fat: 18g of which saturated fatty acids: 4.2g Carbohydrates: 1.1g of which sugar: 0.7g Protein: 26g Salt: 3.3g</li></ul>

N25 Caviar x Jan Hartwig Kaluga Hybrid Caviar

One of our longest-standing partners and a true friend of N25, Jan Hartwig, chef and founder of the 3 Michelin-starred restaurant JAN in Munich, exemplifies an unwavering commitment to excellence. His trust in N25 caviar is built on our consistent quality and dedication at every level. As an official N25 ambassador, Jan is personally involved in the selection of this caviar—ensuring every tin meets his exacting standards. With full traceability and end-to-end quality control, each batch is tailored to his creative vision and aged precisely to his specifications, delivering a clean umami and elegant richness. We are proud to present this collaborative edition, where culinary mastery meets the world’s finest caviar. Flavour Profile Clean, elegant, nutty, buttery, rich in umami, with consistent quality across all batches prepared for Jan. Combinations Lobster, cod, sole, tuna, turbot, salmon, parsnip, poultry, sweetbreads, avocado, porcini mushrooms, cauliflower Allergens Fish Nutritional values per 100g Energy: 1127kJ Fat: 18g of which saturated fatty acids: 4.2g Carbohydrates: 1.1g of which sugar: 0.7g Protein: 26g Salt: 3.3g

N25 Caviar x Ambassadors

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