N25 Oscietra Caviar


The most classic and cherished variety of caviar is the Oscietra or also known as Ossetra. Originally from the Caspian Sea, the Acipenser gueldenstaedtii sturgeon produce a stunning and unique caviar. These golden brown pearls bring you a lovely savoury aroma of the ocean breeze with a creamy almond and floral taste.


Flavour profile: raw walnuts and almonds, savoury, refined, creamy, iodine, floral notes

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Species: Acipenser gueldenstaedtii
Size of roe: 3.2-3.4mm
Texture: medium firm
Color of roe: hazelnut brown to golden brown
Combinations: Salmon, scallops, langoustine, lardo, razor clams, hamachi, oysters, crab

Shelf life: See back label
Storage temperature: -2° to +3°C
Origin: Farmed in China
Ingredients: STURGEON roe, salt
Allergens: Fish
Typical nutritional values per 100 grams
Energy: 1127kJ
Total fat: 18g
of which Saturates: 4.2g
Carbohydrates: 1.1g
of which Sugars: 0.7g
Protein: 26g
Salt: 3.3g

Additional information


30g, 50g, 125g, 250g