N25 Kaluga Réserve Caviar


Pure bred Kaluga Sturgeon (Huso dauricus) caviar. The epitome of fine caviar. Perhaps the rarest sturgeon species in the world, a cousin of the Beluga. It takes up to 16 years for the Kaluga sturgeon to reach maturity and produce the valuable caviar.

The Kaluga is defined by its finesse and elegance, a perfect symphony of complex flavours all balanced perfectly.

Flavour profile: roasted walnuts and hazelnuts, savoury, elegant, complex, long finish

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Species: Huso dauricus
Size of roe: 3.3-3.5mm
Texture: firm
Color of roe: hazelnut brown
Combinations: Eel, langoustine, turbot, sole, lobster, white asparagus, potato, fresh cep mushrooms, cauliflower, beef

Shelf life: See back label
Storage temperature: -2° to +3°C
Origin: Farmed in China
Ingredients: STURGEON roe, salt, preservative: E285 (0.37%)
Allergens: Fish
Typical nutritional values per 100 grams
Energy: 1127kJ
Total fat: 18g
of which Saturates: 4.2g
Carbohydrates: 1.1g
of which Sugars: 0.7g
Protein: 26g
Salt: 3.3g

Additional information

Weight N/A

30g, 50g, 125g, 250g