N25 Kaluga Hybrid Caviar


The Kaluga Hybrid has a stunning, large, firm roe. It is also the most popular caviar amongst chefs around the world, a great balance of savoury, creaminess and toasted hazelnuts. The aging of this caviar greatly enhances the flavour profile.

Flavour profile: toasted hazelnuts, savoury, refined, creamy

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Species: Acipenser schrenckii x Huso dauricus
Roe size: 3.2-3.5mm
Texture: firm
Roe color: Amber brown with a golden shimmer
Combinations: lobster, cod, sole, tuna, turbot, salmon, parsnip, poultry, sweetbreads, avocado, cep mushrooms, cauliflower

Shelf life: See back label
Storage temperature: -2° to +3°C
Origin: China
Ingredients: STURGEON roe, salt
Allergens: Fish
Typical nutritional values per 100 grams
Energy: 1127kJ
Total fat: 18g
of which Saturates: 4.2g
Carbohydrates: 1.1g
of which Sugars: 0.7g
Protein: 26g
Salt: 3.3g

Additional information


30g, 50g, 125g, 250g