Description
Species: Acipenser baerii
Size of roe: 3.0-3.3mm
Texture: soft to medium firm
Color of roe: Dark brown to amber brown
Combinations: scallops, langoustine, mackerel, mussels, potato, beetroot, beef, pumpkin
Shelf life: See back label
Storage temperature: -2° to +3°C
Origin: Farmed in China, Bulgaria or Germany
Ingredients: STURGEON roe, salt
Allergens: Fish
Typical nutritional values per 100 grams
Energy: 1127kJ
Total fat: 18g
of which Saturates: 4.2g
Carbohydrates: 1.1g
of which Sugars: 0.7g
Protein: 26g
Salt: 3.3g
