Description
Included in the box
(2 persons)
2 red giant carabineros
1 package of wasabi leaves
600 – 700g Dry Aged T-Bone Steak*
1 bunch green asparagus
50g caviar butter
30 / 50g N25 Hybrid Caviar*
Our Father’s Day BBQ Menu
N25 Hybrid Caviar on grilled carabinero
& wasabi leaves
***
Dry Aged T-Bone Steak with green asparagus
& melted caviar butter
*Product Information (Dry Aged T-Bone Steak):
We source our Dry Aged T-Bone Steak from our regional partner, the Gutshof Polting in Bavaria. The meat was gently dry-aged on the bone for 5 weeks.
*Product Information (Caviar):
Species: Acipenser schrenckii x Huso dauricus
Roe size: 3.2-3.5mm
Texture: firm
Roe color: Amber brown with a golden shimmer
Combinations: lobster, cod, sole, tuna, turbot, salmon, parsnip, poultry, sweetbreads, avocado, cep mushrooms, cauliflower
Shelf life: See back label
Storage temperature: -2° to +3°C
Origin: China
Ingredients: STURGEON roe, salt
Allergens: Fish
Typical nutritional values per 100 grams
Energy: 1127kJ
Total fat: 18g
of which Saturates: 4.2g
Carbohydrates: 1.1g
of which Sugars: 0.7g
Protein: 26g
Salt: 3.3g
