Description
Included in the box
(2 people)
4 course menu with 3 tins of caviar (à 30g)
portion of homemade bread & Bordier butter
2 homemade Macarons
2 capsules ‘Jamaica Blue Mountain` from Difference Coffee, London
Our BAU.BOX menu
Hamachi (yellowtail) with iodine flavors,
N25 Oscietra Caviar & buttermilk dashi
***
Chitarra pasta with confit egg yolk,
chives & N25 Schrenckii Caviar
***
Japanese beef with asparagus,
kojyuvinaigrette & N25 Kaluga Reserve Caviar
***
“Black Forest Cherry”
interpreted as dessert
*Krug Grande Cuvée 0,375l bottle (99€/bottle)
Type: Champagne
Country of Origin: France
Region: Champagne, France
Grape variety(ies): 52% Pinot Noir, 35% Chardonnay, 13% Meunier
Alcohol (by volume): 12.0%
Allergens: may contain sulfites, albumin and lysozyme from egg and egg protein
Our boxes are assembled and shipped by VICTOR’S FINE DINING by Christian Bau. If you have any questions about allergens or other issues, please contact us (info@n25caviar.com) prior to your order.
