A5 Japanese Wagyu, 200g pieces that are vacuum sealed and shock-frozen for optimal freshness. Due to the high quality of the meat and high fat content, freezing wagyu is a common practice and does not affect the quality.
Storage Condition: keep refrigerated after receiving and consume within 2 days. Do not re-freeze.
Price per Kilogram: 380 Euros including taxes
Origin: Miyazaki Prefecture, Japan
Processing Facility: DE NW50361 EG