N25 X Jan Hartwig; The Ambassador Collection
N25 x Jan Hartwig: A Limited-Edition Caviar Crafted with Three-Michelin-Star Precision
Based in Munich, Jan has long been a trusted collaborator in the evolution of N25. As the chef behind the 3-Michelin-Star restaurant JAN, he is known for a style that harmoniously weaves together classical foundations with contemporary expression.
During his frequent visits to our headquarters, Jan steps beyond the role of ambassador examining texture and sheen, and working alongside our team to refine each selection. Every order for restaurant JAN is packed exclusively for him, with dedicated mother tins aged precisely and tailored to his requirements.
"I work closely with the N25 team to personally select this caviar, ensuring it reflects my vision. With full traceability and precise ageing, every tin is shaped by my creative preferences for elegant notes and a deep, refined umami."
He works with two expressions of N25—Kaluga Hybrid and Kaluga that allow the caviar to lead with clarity and depth with a profile that is intensely umami-rich, concentrated, and gracefully aged.
N25 Caviar x Jan Hartwig Kaluga Hybrid
Clean, elegant, and nutty, with buttery richness and refined umami depth. Crafted with unwavering consistency across all batches prepared for JAN.
N25 Caviar x Jan Hartwig Kaluga
Profoundly umami-forward, with roasted nut aromas and a resonant, lingering finish. Aged longer than our standard Kaluga to achieve the intensity Jan envisioned for his two-star menu.
Until now, these caviars could only be experienced at Jan’s 3-Michelin-Star restaurant. Each tin a quiet expression of his personal taste, technique, and uncompromising precision.
Through this collaboration, we are offering a rare opportunity to bring his exclusive selections into your home. A limited release of just 50 tins, each accompanied by a hand-signed project card perfect for sharing the 3-Michelin-Star experience this festive season.
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