Breuninger Exclusive: N25 Oscietra Caviar & Burnt Oak Caviar Plateau

The perfect gift of N25 Caviar and serving plateau for the ultimate experience.

Celebrated for its intricate flavor and subtly nutty essence, Oscietra caviar reigns as a culinary masterpiece. The magnificent N25 Oscietra sturgeon demands up to 18 years to mature before reaching the pinnacle of harvest. Behold the resplendent fruits of their labor, as velvety eggs shimmer in an exquisite array of amber to deepest mahogany, earning it moniker, the 'the pinnacle of caviar perfection”.

Each piece is uniquely hand-crafted by artist Kaspar Hamacher using local Belgian oak. Please note that image is for reference only, they are all unique pieces and may vary in texture and colour.

Available in size 125g.

  • Species: Acipenser Gueldenstaedti
  • Origin: Sustainable Aquaculture
  • Color of roe: Hazel to golden brown color
  • Texture: medium firm
  • Small
  • Soft
  • Mild
spicy aroma, marine note, creamy, fresh walnut and almond, floral, iodine
Salmon, scallops, langoustine, lardo, razor clams, hamachi, oysters, crabs
Energy: 1127kJ
Fat: 18g
of which saturated fatty acids: 4.2g
Carbohydrates: 1.1g
of which sugar: 0.7g
Protein: 26g
Salt: 3.3g

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