N25 Schrenckii Caviar


A caviar connoisseurs dream. The very rare Schrenckii sturgeon produce a caviar cherished for its nutty, buttery flavour, often with rich egg yolk nuances. The aftertaste is long and lingering with purity and depth. Making you crave for more after each spoon!

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Species: Acipenser schrenckii
Roe size: 3.2-3.3mm
Roe color: golden brown to golden
The very rare A. schrenckii sturgeon produce a caviar cherished bymany for its nutty buttery flavor, often with rich egg yolk nuances.

This unique caviar is used by michelin-starred chefs such as Alex Dilling **, Christoph Rainer **, Daniel Schimkowitsch *, Nuno Mendes *, Kazutoshi Endo *, and many more!

Sizes available: 30g, 50g, 125g, 200g, 250g, 500g, 1000g, 1800g

All prices including 19% sales tax.

General Information:

Shelf life: See back label
Storage temperature: -2° to +3°C
Origin: Farmed in China
Ingredients: STURGEON roe, salt, preservative: E285 (0.37%)
Allergens: Fish
Typical nutritional values per 100 grams
Energy: 1127kJ
Total fat: 18g
of which Saturates: 4.2g
Carbohydrates: 1.1g
of which Sugars: 0.7g
Protein: 26g
Salt: 3.3g

Additional information


1.8kg, 125g, 1kg, 200g, 250g, 30g, 500g, 50g