The perfect smoked salmon, a harmony of delicate timber smoked with deep, pure salmon flavor. The Faroe Island farmed salmon is of the highest quality, unparalleled clean flavor and melt-in-your-mouth texture. We recommend to slice it "D-Cut" like in the picture, this allows you to savor the richness of the salmon the best. Optimally served at room temperature.
Allergens: Fish, seafood, crustaceans, seaweed.
Product origin: Aquaculture in Faroe Islands, Norway, Scotland