Premium Quality Caviar
N25 - our name and origin
N25, our name, stands for the extraordinary origin that makes our product truly unique. Located at 25° north latitude in the mountains at over 2200 meters altitude, our aquaculture facility sits in a hidden gem of natural beauty. It provides us with the cleanest air, purest spring water, and the optimal climate to raise the sturgeons that give birth to our caviar.
N25 Caviar in the best restaurants
It is our pleasure to work with some of the greatest chefs in the world. The exchange of knowledge and conversation about caviar is always exciting for us. Click here to see the our clients and references.
"Umami" Experience - aging process
One of the most defining factors in achieving the complex flavor profile is our unique aging process. During aging, as fermentation takes place and proteins break down to amino-acids, caviar gradually develops complex and rich flavors.
Because of our extraordinarily old sturgeons, they produce high quality roes that allow us to age them for an extended period of 3 to 10 months. At the end of the aging period, the membrane of the caviar becomes more translucent while retaining elasticity. This unique aging process gives N25 Caviar nutty and floral tastes on the palate with the right balance of saltiness, creaminess, and sea flavor, an umami experience with every spoon
The selection process of our sturgeons begins before harvest. Once the females are determined to be mature, they are selected based on the size and color of the roe. After harvest, we select once again, but focusing on the aging potential of the caviar and complexity of flavor. Only ~20% of harvested caviar will make the quality of N25 caviar.
The selected caviar is then matured in our specialized cold room in Germany where we closely inspect each batch to determine the optimal point of packing. This is where the transformation begins and we are able to select for individual preferences and tastes.
All the processing and packing takes place in a HACCP certified facility to ensure the highest hygiene and safety standards are met. Each tin of caviar will contain the vital CITES information on the back, indicating the batch number and species.
Overnight Express Shipping in Europe
All orders made before 3pm weekday will arrive the next day. For Saturday delivery, please note in the order. All shipments will be carried out by GO Express or UPS. The caviar is packed in a styrofoam box with cooling packs to ensure a perfect condition upon arrival.
International Distribution and Partners
Besides our main base in Europe, we proudly work with distributors and partners in Japan, Singapore, Hong Kong and China. Please contact us for interest in international partnerships.
Restaurants and professional clients
Pricing and cooperation inquiries for restaurants and professional clients are welcome. Please contact us via email or phone.